Please use this identifier to cite or link to this item:
http://dx.doi.org/10.25673/opendata2-296763| Title: | Die Konservenindustrie |
| Part: | 18. Jahrg. - Nr. 27 |
| Published: | 1931-07-02 |
| Language: | German |
| Online Edition: | Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2025 |
| Original Publication: | Universitäts- und Landesbibliothek Sachsen-Anhalt, L ZS |
| URN: | urn:nbn:de:gbv:3:3-11920154153-167629743193107021-16 |
| URI: | https://opendata2.uni-halle.de//handle/1516514412012/296830 http://dx.doi.org/10.25673/opendata2-296763 |
| Open Access: |  Open access publication |
| License: |  Public Domain Mark 1.0 |
| Appears in Collections: | Konserven-Industrie : Allgemeine Deutsche Konserven-Zeitung |
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